孕期饮食营养管理防范子痫前期

Gestational diet management in prevention of preeclampsia

子痫前期严重影响妊娠结局。该病的预防是临床工作的重点和难点。孕期饮食营养过剩或不足及某些营养素的缺乏均可能增加其发病风险。科学的平衡膳食以及适当的营养素补充可在一定程度上预防该病的发生发展。

Preeclampsia is one of the leading causes of maternal,fetal,and neonatal morbidity and mortality.However,it is difficult to prevent this kind of disease clinically.Both nutrition excess and deficiency are associated with the increased incidence of preeclampsia.Therefore,balanced diet and nutritional supplements may contribute to preventing preeclampsia.