乳制品中胶原蛋白检测方法的研究

Study on the detection of collagen in dairy products

胶原蛋白具有良好的生物学特性,在乳及乳制品、保健品、化妆品、医学等相关领域都有非常普遍的应用,因此,胶原蛋白的检测方法是非常重要的,尤其在乳制品中。本文对胶原蛋白的检测方法做了详细的介绍,为胶原蛋白乳制品双蛋白产品提供一种方便、快捷而又比较准确的检测方法。

The biological properties of collagen are good, and it has been widely used in milk and dairy products, health products, cosmetics, medical Science and other related fields, thus, the detection method of collagen is very important, especially in dairy products. In this paper, the detection methods of collagen are introduced in detail, it provides a convenient, speedy and accurate detection method for double protein product of collagen dairy products.