蓝莓枸杞复合饮料加工工艺研究

Study on the Formulation of Composite Health Blueberry and Wolfberry Drink

研究了蓝莓、枸杞、白砂糖和蜂蜜4种原料的添加量对蓝莓枸杞复合饮料的影响,采用正交试验,研究不同原料配比对蓝莓枸杞饮料感官品质的影响,得到最佳配方为蓝莓汁添加量12%,枸杞汁添加量1.5%,白砂糖添加量10%,蜂蜜添加量1.5%。在此条件下生产的产品风味独特、口味纯正、营养丰富。

A composite health blueberry drink was developed with blueberries as main raw material and meldar as accessories.First,the additions of blueberries,sugar,medlar and honey were determined by single factor experiments in terms of sensory score. Then,the effect of different proportion of raw materials and accessories on the quality of the product was studied in orthogonal experments. The most suitable amount of raw material and accessories was determined blueberry 12%,medlar 1.5%,sugar 10% and honey 1.5%. The product had the characteristics of unique flavor,pure taste,rich nutrition and so on.