降胆固醇益生菌发酵甘蓝的制备

Preparation of Fermented Cabbage Using Probiotics with Degrading Cholesterol Ability

以筛选的降胆固醇益生菌嗜酸乳杆菌S-59为菌种,对发酵甘蓝的发酵工艺进行研究。结果表明,发酵甘蓝的最佳发酵条件为菌种接种量2%,食盐添加量4%,发酵温度20~25℃,发酵时间9 d。在最佳的的工艺条件下,产品品质评定为95.6分,体外降胆固醇能力为57.7%。

Using the probiotics Lactobacillus acidophilus S-59 with degrading cholesterol ability as starter, the fermented technology was researched. The Results showed that the optimum fermented process was inoculums concentration 2%, salt4%, fermentation temperature 20~25 ℃, fermentation time 9 d. At this conditions, quality evaluation of the product was95.6,the cholesterol lowering ability in vitro was 57.7%.