摘要
柠檬是一种营养兼药用价值较高的保健水果,富含柠檬酸、柠檬香精油、类黄酮和VC,VA,VP等有机物质,以及微量的钙、铁、镁、磷、锌等元素。对柠檬营养成分及其综合利用进行综述,为其进一步开发利用提供参考。
Lemon is a nutritional and medicinal value of health care fruit. Rich in citric acid, lemon oil, flavonoids, VC,VA,VP and other organic substances,and traces of calcium,iron,magnesium,phosphorus,zinc and other elements. The author summarized the nutritional components of lemon and its comprehensive application,providing reference for further development and utilization.
作者
农仲文
于立梅
曾晓房
韩珍
冯卫华
陈海光
白卫东
NONG Zhongwen;YU Limei;ZENG Xiaofang;HAN Zhen;FENG Weihua;CHEN Haiguang;BAI Weidong(Zhongxing Lvfeng Development Co., Ltd., Heyuan, Guangdong 517000, China;College of Eight Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510225, China)
出处
《农产品加工（下）》
2018年第5期73-76,共4页
Farm Products Processing
基金
广东省扬帆计划项目(2015YT02H049)
广东省农业厅项目(2016LM2151)
广东省科技计划项目(2015A020209186)
广州市科技计划项目(201704020028)
关键词
柠檬
营养成分
应用
lemon
nutrients
application
