秦皇岛地区日光温室樱桃萝卜栽培关键技术

Key Technologies for Cultivation of Cherry Radish in Greenhouse in Qinhuangdao Area

为充分发挥秦皇岛地区日光温室生产樱桃萝卜的独特优势,满足广大菜农种植樱桃萝卜的热切需求,总结出了一套成熟的日光温室樱桃萝卜种植技术。生产实践表明,科学安排种植茬口、与不同蔬菜合理搭配,可极大提高全年蔬菜生产效益和温室设施利用率,加之底施生物有机肥、精量播种、控温控水及加强田间管理、防治病虫害等措施的运用,日光温室越冬茬樱桃萝卜的效益极为可观,每667 m^2产量在4 000~5 000 kg,元旦、春节期间单价每千克3元,最高可达每千克10元,为农业增效、农民增收提供了可靠保障。

In order to give full play to the unique advantages of producing cherry radish in greenhouse in Qinhuangdao area and to meet the eager demand of vegetable growers to grow cherry radish, a set of mature planting technology of cherry radish in greenhouse was summarized. The production practice showed that the scientific arrangement of planting stubble and reasonable replanting with different vegetables could greatly improve the annual production benefit and utilization ratio greenhouse facility. Besides, the application of biological organic fertilizer at the bottom, the precision sowing, temperature control and water control and field management to control diseases and insect pests, the benefit of overwintering cherry radish in greenhouse were very considerable. The yield was 4 000 - 5 000 kg per 667 m^2, during the New Year＇s Day and the Spring Festival, the unit price was 3 yuan per kilogram, the maximum was 10 yuan per kilogram, which provided a reliable guarantee for the increase of agricultural efficiency and farmers＇ income.