摘要
建立了同时检测博落回果实中血根碱和白屈菜红碱含量的毛细管电泳电致化学发光新方法.该方法应用于博落回果实中血根碱和白屈菜红碱的测定,加标回收率为91%~100.3%.
A method of capillary electrophoresis coupled with electrochemiluminescence(CE-ECL) for the determination of sanguinarine and chelerythrine in fruit of Macleaya cordata samples was developed. The developed approach was applied to the determination of sanguinarine and chelerythrine in fruit of Macleaya cordata with recoveries in the range from 91% to 100.3%.
作者
邓光辉
罗珍连
DENG Guang-hui;LUO Zhen-lian(School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Key Laboratory of Chemical and Biological Trans formation Process of Guangxi Higher Education Institutes, Guangxi Key Laboratory Cultivation Base for Polysaccharide Materials and Their Modification, Nanning 530006, Chin)
出处
《分子科学学报》
CAS
CSCD
北大核心
2018年第2期134-138,共5页
Journal of Molecular Science
基金
国家自然科学基金资助项目(21365004,21065001)
广西高校科学技术研究重点项目(2D2014041)
关键词
毛细管电泳
电致化学发光
联吡啶钌
血根碱
白屈菜红碱
博落回
capillary electrophoresis
electrochemiluminescence
tris (2
2'-bipyridyl) ruthenium ( Ⅱ )
sanguinarine
chelerythrine
Macleaya cordata