从《黄帝内经》饮食养生理论探寻肿瘤的预防方法

Exploring the prevention method of cancer from the theory of diet and health in Huangdi Neijing

随着人们生活水平的提高,饮食结构的改变,使得肿瘤疾病的发生率呈逐年上升趋势,严重威胁人们的身体健康。在积极治疗基础上,给予患者合理的生理调节,可提高治疗效果。不仅如此,应重视预防工作,降低肿瘤的发病率。通过《黄帝内经》发现,饮食养生理论可有效预防肿瘤发生,且对其治疗具有积极指导意义。主要通过饮食有节、谨和五味、全面均衡、辨证饮食等理论,对肿瘤的预防进行有效指导。将饮食养生理论合理应用于现代研究技术以及预防手段中,可经中西医结合,并充分发挥中医特色,体现其优势。

With the improvement of living standards and changes in diet, the tumor disease incidence increases year by year, which is a serious threat to people’s health. On the basis of active treatment, patients should be given a reasonable physiological regulation, to improve the therapeutic effect, Moreover, be paid attention to the prevention work, to reduce the incidence of tumors. According to Huangdi Neijing, the diet and health theory can effectively prevent the occurrence of cancer, and has positive guiding significance for its treatment. The effective guidance for the prevention of cancer is to apply the theory of diet health preservation to modern research technology and prevention means, which can be combined with traditional Chinese and western medicine, and give full play to the characteristics of traditional Chinese medicine and reflect its advantages.