摘要
为分析比较不同产地小豆蔻油中挥发性成分,采用气相色谱-飞行时间质谱法进行挥发性成的定性分析,并通过质谱库检索,结合保留指数验证,从越南小豆蔻油和英国小豆蔻油中分别鉴定出68和33个挥发性成分。结果表明,越南产地小豆蔻油的主要成分(质量分数)为α-松油醇乙酸酯(36.01%)、1,8-桉叶素(28.04%)、乙酸芳樟酯(6.58%)、芳樟醇(5.47%)、柠檬烯(4.16%)、桧烯(2.84%)、4-松油醇(1.89%)、香叶醇(1.61%)、乙酸香叶酯(1.59%)、乙酸辛酯(1.22%)等;英国产地小豆蔻油的主要成分为1,8-桉叶素(44.91%)、α-松油醇乙酸酯(38.53%)、芳樟醇(3.29%)、柠檬烯(2.46%)、α-松油醇(1.52%)、橙花醇(1.47%)、4-松油醇(1.11%)等;两个产地的小豆蔻油中挥发性成分的组成存在一定的差异。
The volatile constituents of cardamom oil from different producing area were analyzed by gas chromatography-time-of-flight mass spectrometry(GC-TOF/MS). With the MS library search,68 and 33 volatile constituents were confirmed by using retention index in cardamom oil from Vietnam and United Kingdom origin.According to the result,alpha-terpinyl acetate(36.01%),1,8-cineole(28.04%),linalyl acetate(6.58%),linalool(5.47%),limonene(4.16%),sabinene(2.84%),terpinen-4-ol(1.89%),geraniol(1.61%),geranyl acetate(1.59%),octyl acetate(1.22%)were the main components in cardamon oil from Vietnam origin. 1,8-Cineole(44.91%),alpha-terpinyl acetate(38.53%),linalool(3.29%),limonene(2.46%),alpha-terpineol(1.52%),nerol(1.47%),terpinen-4-ol(1.11%) were the main components in cardamon oil from United Kingdom origin. There were certain differences in the kinds and content of volatile constituents from two origins.
作者
徐杨斌
曾熠程
朱瑞芝
杨卫军
曲荣芬
王凯
XU Yangbin;ZENG Yicheng;ZHU Ruizhi;YANG Weijun;QU Rongfen;WANG Kai(Research and Development Center,China Tobacco Yunnan Industrial Co.,Ltd,Kunming 650231 ,China;Zunyi Cigarette Factory,China Tobacco Guizhou Industrial Co. ,Ltd,Zunyi 563000 ,China;Shanxi Tobacco Monopoly Bureau, Xian 710061, China)
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2018年第4期442-447,共6页
Journal of Food Science and Biotechnology
基金
云南中烟工业有限责任公司资助项目(2013FL10)
云南中烟工业有限责任公司资助项目(S-6013046)
关键词
小豆蔻油
保留指数
气相色谱
飞行时间质谱
挥发性成分
cardamom oil
retention index
gas chromatography
time-of-flight mass spectrometry
volatile compounds