摘要
花生加工后会产生大量的副产物,对其进行综合利用及精深加工,可延长产业链,提高经济价值。对花生加工副产物的综合利用及精深加工进行综述,以期为高值利用花生加工副产物资源,不断开发花生精深加工系列产品提供理论依据与技术指导。
Peanut processing will produce a large number of by-products. The effective utilization and deep processing of by-products will prolong the industrial chain and greatly improve its economic value.The comprehensive utilization and deep processing of the by-products was reviewed in order to provide a theoretical basis for the further development of deep processing products and high value utilization of the by-products resource.
作者
郭曼莉
李晓彤
吴澎
赵路苹
丁秀臻
李向阳
GUO Man - l i;LI Xiao - tong;WU Peng;ZHAO Lu - ping;DING Xiu - zhen;LI Xiang - yang(College of Food Science and Engineering, Shandong Agricultural University, Taian Shandong 271018)
出处
《粮油食品科技》
2018年第3期27-31,共5页
Science and Technology of Cereals,Oils and Foods
基金
"十三五"国家重点研发计划课题(2016YFD0401400)
山东"双一流"奖补资金(SYL2017XTTD01)
山东省农业重大应用技术创新项目(310307)
关键词
花生
副产物
精深加工
营养成分
综合利用
peanut
by - product
deep - processing
nutritional ingredient
comprehensive utilization
