摘要
将枸杞和紫苏打成浆添加到鱼丸中,制成功能性鱼丸。通过正交试验确定了枸杞紫苏功能性鱼丸的最佳配方即鱼肉糜52%,枸杞浆7%,紫苏汁5%,马铃薯淀粉6%,鸡蛋清8%,水15%,糖2.5%,盐2.2%,料酒1.4%,味精0.6%,生姜0.3%。此产品风味独特,且富含多种功能性成分,具有营养保健功能,能满足广大消费者对其产品功能性需求。
The healthy fish-ball was made from Chinese wolfberry and purple perilla. Through orthogonal tests obtained the optimize formulation： surimi52%, Chinese wolfberry 7%, purple perilla juice5%, potato starch 6%, egg-white8%, water15%, sugar 2.5%,salt 2.2%, cooking wine 1.4%, aginomoto 0.6%, ginger 0.3%. This product has a unique flavor and a variety of functional components. It has the function of nutrition and health care. It can meet the functional needs of the consumers.
作者
路红波
LU Hongbo(Liaoning Agricultural Technical College, Yingkou,115009,China)
出处
《辽宁农业职业技术学院学报》
2018年第3期11-12,19,共3页
Journal of Liaoning Agricultural Technical College
关键词
枸杞
紫苏
鱼丸
正交试验
Chinese wolfberry
purple perilla
fish - ball
orthogonal test
