羊肉香肠加工研究进展

Recent Progress in Mutton Sausage Processing

羊肉味道鲜美,营养丰富,将羊肉制作成羊肉香肠是保存羊肉的一种传统技术,便于携带和贮藏。随着人们生活水平的提高和现代化技术发展的进步,羊肉香肠的类型也由单一型向着多样化发展,其感官品质和工艺性能也得到显著改善。本文从加工羊肉香肠的肉羊品种、羊肉香肠的类型、羊肉香肠配方和加工工艺的研究、植物及其提取物在羊肉香肠中的应用几个方面进行综述。

Mutton is delicious and nutritive. Mutton sausage processing is a traditional mutton preservation technique and mutton sausage is convenient to carry and store. With the improvement of people＇s living standard and the advancement of modem technology, the type of mutton sausage has evolved from monotony to diversity and the sensory quality and processing technology have been significantly improved. This article reviews the sheep and goat breeds used for sausage processing, the types, formulations and processing technologies of mutton sausage, and the application of herbs and their extracts in mutton sausage.