摘要
目的:通过GC-MS分析云南产地豆蔻果实中挥发油的化学成分。方法:采用水蒸气蒸馏法从豆蔻果实中提取挥发油,运用GC-MS法对豆蔻挥发性成分进行鉴定,归一法确定各成分的相对百分含量。结果:鉴定了27个化合物,主要成分有桉油精(65.81%),对伞花稀(3.57%)、柠檬油烯(2.94%)、β-蒎烯(2.54%)、松油醇(2.23%)等。结论:该方法高效快速、分离效果良好,可以用于豆蔻药材的质量控制。
Objective：The chemical components of the Volatile oil from Amomi Fructus Rotundus in Yunnan were Analyzed by GCMS.Methods：The Volatile oil was extracted from Amomi Fructus Rotundus by steam distillation.The amount of the components from the Volatile oil were identified by GC-MS method and the relative percentage content of each component was determined by normaliazation methed.Results：27 major components were identified.The main chemical compositions were as follows：Eucalyptol（65.81%）,p-cymene（3.57%）,limonene（2.94%）,beta-pinene（2.54%）,alpha-terpineol（2.23%）,etc.Conclusion：The method of separation is good,which can be used in Amomi Fructus Rotundus quality assessment.
作者
朱缨
谈如蓝
吴芝园
Ying;Tan Rulan;Wu Zhiyuan(Department of Chinese Medicine Teaching and Research,Suzhou Vocational Health College, Suzhou 215009, China)
出处
《亚太传统医药》
2018年第5期71-73,共3页
Asia-Pacific Traditional Medicine
基金
苏州卫生职业技术学院吴门医药研究发展中心课题(wmyy201507)
关键词
豆蔻
云南
挥发油
GC-MS
Amomi Fructus Rotundus
Yunnan
Volatile oil
GC-MS
