摘要
对淮山奶片的加工工艺进行了研究。结果表明奶粉用量为45%,蔗糖用量为20%,甘露醇用量为10%,淮山干粉用量为15%,硬脂酸镁用量为0.5%,采用1.5%的CMC-Na液作为润湿剂,压片粒度为40目,制备的淮山奶片质量最佳。
The processing technology of Yam milk tablet was studied.The results showed that good quality Yam milk tablet could be obtained by following： raw of milk powder 45 %, sugar 20 %, Mannito l10 %, Yam powder 15 %, Magnesium stearate 0.5 %, 1.5 % CMC-Na liquid is used as a wetting agent. The granularity of the press is 40 mesh.
作者
杨孝辉
刘佳佳
Yang Xiaohui, Liu Jiajia(College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, Chin)
出处
《广东化工》
CAS
2018年第10期8-10,共3页
Guangdong Chemical Industry
关键词
淮山
奶片
Yam
milk tablet
