摘要
本文通过研究国内现行的农产品流通标准,提出了利用综合标准化方法构建电商蔬菜标准体系的方法,旨在完善电商蔬菜标准体系,助力解决电商蔬菜的农产品质量参差不齐和电商销售数量占比低的问题。
By studying the current standards on agricultural product circulation in China, this paper puts forward the method of constructing e-commerce vegetable standards system by using the comprehensive standardization method to improve the standards system on e-commerce vegetable and help address the problems such as uneven quality of agricultural product and low proportion of e-commerce sales.
作者
王福东
郑淑芳
谢翔燕
赵友森
曲丽
WANG Fu-dong;ZHENG Shu-fang;XIE Xiang-yan;ZHAO You-sen;QU Li(Beijing Agriculture Technology Extension Station;Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences;Beijing Institute of Standardization Research;Beijing Municipal Bureau of Agriculture;Beijing Continental Hengtong Certification Co.,Ltd.)
出处
《标准科学》
2018年第5期154-156,共3页
Standard Science
关键词
电商蔬菜
分级包装
标准体系
e-commerce vegetable
grading and packaging
standards system
