摘要
黑色素是一种存在于各种生物体中的优良的活性成分。为研究影响提取工艺的主要因素,以黑蚂蚁为原料,采用碱溶酸沉法提取黑色素。通过紫外、红外鉴定初步鉴定黑色素,并分析黑蚂蚁黑色素的总酚含量及抗氧化、消除自由基的能力。结果表明,碱提酸沉法提取黑色素过程中水解蛋白对黑色素提取率影响较大。进一步研究发现,当盐酸浓度为6 mol/L、料液比为1︰30 g/m L、水解温度为60℃、水解时间为3 h时,得到的黑色素提取率为5.2%。黑蚂蚁中黑色素磷酸缓冲液在212 nm处有最大吸收峰,IR显示有与文献报道黑色素相吻合的红外特征吸收;与同浓度的抗坏血酸相比,它的抗氧化能力较弱。
Melanin was an active component of a variety of organisms.It was extracted from black ants by alkaline lytic acid precipitation and studied the main influencing factors of extraction process in the paper.The melanin was identified by UV and IR initially.The total phenol content,antioxidant capacity and free radicals of melanin were analyzed.The results showed that the degree of protein hydrolysis had great influence on the extraction rate of melanin.Further study founded the extraction rate of melanin was 5.2%,with solid-liquid ratio 1︰30 g/m L and HCl concentration 6 mol/L,hydrolysis time 3 hours and hydrolysis tempture 60 ℃.Melanin phosphate buffer has the largest absorption peak at 212 nm.IR showed the consistent infrared signature absorption of melanin in the literature.It had a weak antioxidant capacity compared with the same concentration of ascorbic acid.
作者
衡惠
单飞狮
郭文宇
HENG Hui;SHAN Feishi;GUO Wenyu(College of Chemistry and Chemical Engineering, Mianyang Normal University (Mianyang 621000;College of Life, Chongqing Normal University (Chongqing 400047)
出处
《食品工业》
CAS
北大核心
2018年第5期26-29,共4页
The Food Industry
关键词
黑蚂蚁
黑色素
提取
最佳条件
black ants
melanin
extraction
the best conditions