财政效率变化是否有利于食品业利润提升——基于中国省级层面数据的分析

Whether the Change Fiscal Efficiency Conducive to the Improvement of Food Industry Profits?——Analysis Based on Chinese Provincial Level Data

食品业利润的提升离不开高效率财政的支持,但是中国的财政体系依然存在效率偏低的现象。为此,该研究使用2003—2015年期间的省级面板数据,就财政效率对食品产业利润的影响展开实证分析。回归结果显示,财政效率中的全要素生产率与技术效率的提升促进了食品产业利润总额的提升,而技术进步的变化则对食品产业利润总额的影响不显著。分地区进行的回归显示,财政效率中的全要素生产率与技术效率的提升对东中部和西部地区食品产业利润总额的提升均起到了促进作用,而技术进步则对上述地区食品产业利润总额的影响不显著。

The development of the food industry and the improvement of profits of the food industry have close connection with the support and improvement of the high efficiency of fiscal,but China＇s fiscal system still has a low efficiency.To this end,this study uses the provincial panel data from 2003 to 2015 to analyze the impact of fiscal efficiency on the profit of food industry.The result shows that the improvement of total factor productivity and technical efficiency in fiscal efficiency promotes the increase of total profit of food industry,while the change of technological progress has no significant effect on the total profit of food industry.In addition,conduct the further regression analysis by dividing the region into several parts,and find that the improvement of total factor productivity and technical efficiency in fiscal efficiency promotes the increase of total profit of food industry in east,central and western region.While the change of technological progress has no significant effect on the total profit of food industry in east,central and western region.