摘要
绿豆是我国的传统药食同源作物之一,种植区域广泛,深受消费者的喜爱,在我国食用豆类作物中占有十分重要的地位。绿豆不仅含有人体所需的各种基本营养素及多种功能性成分,具有多种生理活性,还是富集γ-氨基丁酸(GABA)的良好来源。本文从绿豆的营养及功能特性概况、GABA植物富集法产生机制、绿豆发芽富集GABA的影响因素及富含GABA的绿豆产品开发现状等方面对国内外研究情况进行了总结,并对富含GABA的功能性绿豆产品开发及应用前景进行了展望。
Mung bean is one of the traditional food and medicine homologous crops and widely distributed and consumed in China. Mung bean plays an important role in Chinese edible beans. It not only contains the basic nutritional components and functional components that needed by people, but also has a variety of biological activities. Besides, mung bean is also a good source of enriched GABA. In this paper, the nutrition and function characteristics of mung bean, the enrichment mechanism of GABA of plant, the influencing factors of GABA enrichment by germinating and present situation of GABA - riched mung bean product development were summarized. And the development and application prospect of GABA -riched functional mung bean products were also be discussed.
作者
马玉玲
罗可大
佟立涛
王丽丽
周闲容
刘兴训
周素梅
Ma Yuling;Luo Keda;Tong Litao;Wang Lili;Zhou Xianrong;Liu Xingxun;Zhou Sumei(Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193;Liuyanghe Group Co. , Ltd., Changsha 410000)
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
2018年第5期119-127,共9页
Journal of the Chinese Cereals and Oils Association
基金
现代农业产业技术体系专项资金资助(CARS-08-G19)
关键词
绿豆
营养特性发芽
GABA
应用前景
mung bean
nutritional properties
germination
GABA
application prospect
