中药膏滋制备要点和工艺参数的探讨

Study on Traditional Chinese Medicine Soft Extract Processing Points and Process Parameters

目的:中国药典中对中药膏滋制备过程中的清膏以及辅料的用量没有统一的要求和规定,本文通过继承周长峰老师膏滋制备过程中的质量控制要点和膏滋清膏得量以及辅料用量等工艺参数,为操作人员正确掌握膏滋的制备工艺要点提供参考依据。方法:继承周长峰老师中药膏滋传统制备方法经验并通过实践工作中记录的数据结合参考其他文献中传统膏滋的制备工艺。结果:总结出了中药膏滋在制备过程中的质量控制要点并对膏滋清膏得得率情况以及糖类、胶类等辅料常用量的使用情况。结论:中药膏滋在制备过程中复方膏滋可按药材总量的33.58%预计清膏得量,糖、蜜类辅料用量一般为清膏量的1.2倍。单方膏滋的清膏平均得率为25.16%,糖、蜜类辅料用量一般为清膏量的2.1倍。

Objective： In China Pharmacopoeia,there is no unified of requirements and regulations on the amount of clear paste and supplementary material in the preparation process of TCM soft paste. In this paper,Professor Zhou Changfeng＇s experience in quality control points,soft paste amount and the amount of accessories in the preparation process provided references for correctly master the preparation points of processing soft paste. Methods： Professor Zhou＇s experience was inherited,and combined with data recorded in practice and other literatures. Results： Quality control points,clear paste rate,other commonly used amount of sugar and glue were summarized. Conclusion： TCM clear paste amount is expected by 33. 5. 8% of compound soft paste. The amount of honey and sugar is generally 1. 2 times the amount of paste. The average yield of single herb soft paste is 25. 16%,and sugar,honey excipients is generally 2. 1 times the amount of paste.