摘要
Food safety is of great concern worldwide,directly related to human health through diet.Multifarious food contaminants could cause severe public health hazards,such as gastrointestinal,neurological,immunological diseases,and even cancers,thus food safety has always been a hot-button issue.Development of rapid,accurate,and non-destructive methods is required to ensure food safety for human consumption.In this review,we summarize the main factors threatening food safety,such as foodborne pathogens,toxins,residues,and adulteration as well as the corresponding food safety inspection methods,focusing on the up-to-date progress.Due to the merits of increasing sensitivity,specificity and convenience,those methods will take food detection and analysis into a new era.
Food safety is of great concern worldwide,directly related to human health through diet.Multifarious food contaminants could cause severe public health hazards,such as gastrointestinal,neurological,immunological diseases,and even cancers,thus food safety has always been a hot-button issue.Development of rapid,accurate,and non-destructive methods is required to ensure food safety for human consumption.In this review,we summarize the main factors threatening food safety,such as foodborne pathogens,toxins,residues,and adulteration as well as the corresponding food safety inspection methods,focusing on the up-to-date progress.Due to the merits of increasing sensitivity,specificity and convenience,those methods will take food detection and analysis into a new era.
作者
王志豪
马慧
刘敬民
王硕
WANG ZhiHao;MA Hui;LIU JingMin;WANG Shuo(Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071 , China)
基金
supported by Beijing Municipal Science and Technology Project (Grant No.Z171100004517013)
the State Key Program of National Natural Science Foundation of China(Grant No.31430068)
the National Key Research and Development Program of China (Grant No.2016YFD0401202)
