摘要
综述了麦麸膳食纤维的提取加工工艺,并对其在面制品中的应用进行了探究,同时提出了其在应用中存在的一些问题并探讨了解决方案,最后对麦麸膳食纤维未来发展前景进行了展望。
The latest extraction process of wheat bran dietary fi ber was reviewed and its application in flour products was explored. Meantime, some problems which bothered its application were raised and the relative solutions were also discussed. Finally, the further development of wheat bran dietary fi ber was prospected.
作者
韩雯
马森
王晓曦
HAN Wen;MA Sen;WANG Xiao-Xi(College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, Henan, China)
出处
《粮食与油脂》
北大核心
2018年第5期11-13,共3页
Cereals & Oils
基金
国家自然科学基金项目(31301594)
河南省高等学校青年骨干教师资助计划项目
河南省科技攻关计划项目
关键词
麦麸膳食纤维
营养
面制品
应用前景
wheat bran dietary fiber
nutrition
flour product
application prospect
