基于中医认识论药膳汤粥辅助治疗糖尿病

The Treatment of Diabetes based on Traditional Chinese Medicine Soup and Porridge

基于中医对糖尿病的认识,探讨药膳汤粥辅助治疗糖尿病。通过文献研究和整理归纳的方法,结合糖尿病的中医病因病机,总结古代对其饮食疗法,探索研究中医治疗糖尿病的证治规律。认为糖尿病属中医"消渴"的范畴,中医药膳汤粥辅助治疗糖尿病具有重要作用,并提出了几种药膳汤粥辅助治疗糖尿病的方案,在为临床防治糖尿病提供新思路和行之有效的方法。

Diabetes is a usual disease of traditional Chinese medicine, which is harmful. The etiology and pathogene- sis of diabetes mellitus and its diet therapy is introduced in this paper, and the importance of traditional Chinese medicine soup and porridge for diabetes is recognized. Through literature research and inductive method, exploring the traditional Chinese medicine treatment principle of diabetes, puts forward several auxiliary therapy of Chinese medicine soup and porridge for diabetes, aims to provide new ideas and effective method for clinical prevention and treatment of diabetes.