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宜春富硒温泉中产蛋白酶嗜热菌株的筛选与鉴定 被引量:2

Isolation and identification of producing-protease thermophiles from hot springs se-enriched in Yichun
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摘要 目的:从宜春富硒温泉古井水中筛选分离产蛋白酶嗜热菌,并进行初步的分类鉴定。方法:通过脱脂牛奶平板,55℃高温培养的方法筛选产蛋白酶嗜热菌。通过形态观察、生理生化鉴定和生长特性的研究,以及菌株16S r RNA基因序列的分析,确定其种属和系统进化关系。结果:从水样中分离筛选到23株产蛋白酶嗜热菌,生长特性实验表明,这23株菌株生长p H范围为p H5.0~9.0,生长的温度范围25~65℃,除N27外,其余菌株最适生长温度为45~55℃。通过生理生化和16S r RNA基因序列分析,结果表明:这些菌株分别属于厌氧芽孢杆菌属(Anoxybacillus)、硫胺素芽孢杆菌属(Aneurinibacillus)、芽孢杆菌属(Bacillus)和短芽孢杆菌属(Brevibacillus)4个属。其中地衣芽孢杆菌(Bacillus licheniformis)2株,波斯坦芽孢杆菌为(Brevibacillus borstelensis)4株。7株厌氧芽孢杆菌属(Anoxybacillus)菌株中,N9、N13、N18、N19、N28初步鉴定为Anoxybacillus rupiensis,而N2、N12初步鉴定为Anoxybacillus sp,剩余的10株(除N8外)均嗜热气硫胺素芽孢杆菌(Aneurinibacillus thermoaerophilus),占全部分离菌株总数的39.1%,为宜春富硒温泉水样中产蛋白酶嗜热菌的优势菌群。结论:获得4个属产蛋白酶嗜热菌株,丰富了产蛋白酶菌株的资源。 Objective: Screening and isolating producing-protease thermophiles from hot springs se-enriched in Yichun and taken the species classification and identification. Methods: By Skim milk plates and 55 ℃,the producing-protease thermophiles were isolated and taken the morphological observation,physiological and biochemical characterististics,growth characteristics,and the sequence analysis based on 16 Sr RNA gene,to identify their species and phylogenetic relationships.Results: 23 strains of producing-protease thermophiles were isolated from the sample.The growth characteristics experiment of23 strains of producing-protease thermophiles show that the p H range for growth was 5.0~9.0,the temperature range for growth was 25~65 ℃,optimum at 45~55 ℃( except N27).The physiological and biochemical and 16 S r RNA gene sequence analysis showed that these strains belong to Anoxybacillus,Aneurinibacillus,Bacillus and Brevibacillus 4 genera. Among them,2 strains Bacillus licheniformis,4 strains Brevibacillus,borstelensis).in the 7 strains Anoxybacillus,N9、N13、N18、N19、N28 were identified as Anoxybacillus rupiensis,and N2,N12 as Anoxybacillus sp,The remaining 10 strains( except N8) were Aneurinibacillus thermoaerophilus,accounting for 39.1% of the total number of all isolated strains. It could be regarded as an dominant group of producing-protease thermophiles in the hot spring. Conclusion: Four genera of producing-protease thermophiles were obtained,which enriched the diversity of producing-protease thermophiles.
作者 吕美云 LV Mei- yun(College of Chemistry and Bioengineering, Yichun University, Yichun 336000, Chin)
出处 《食品工业科技》 CAS CSCD 北大核心 2018年第12期142-146,176,共6页 Science and Technology of Food Industry
基金 2015年地方高校国家级大学生创新创业训练计划项目(201510417005)
关键词 产蛋白酶 嗜热菌 生理生化特性 分子鉴定 producing- protease thermophiles physiological and biochemical characteristics molecular identification
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