摘要
建立了一种柱前衍生化高效液相色谱法(HPLC)测定荞麦中D-手性肌醇(D-CI)含量的方法,对衍生化试剂及方法的重复性、稳定性、精密性及加标回收率进行了考察。得到衍生化条件为:苯甲酰氯0.2 m L,吡啶0.6 m L,反应温度70℃,反应时间60 min;色谱条件为:C18柱(4.6 mm×250 mm,5μm),以乙腈和超纯水为流动相进行梯度洗脱,流速为1.0 m L/min,柱温30℃,UV检测波长230 nm。结果表明,荞麦中的D-CI获得了很好的分离,D-CI在0.004~0.04 mg/m L内线性相关性好,R^2为0.999,加标回收率为98.40%~100.67%,所建立的方法稳定、灵敏、重现性好,可用于测定荞麦中D-CI含量定量分析。
A method was established for the determination of D- chiro- inositol ( D- CI ) by pre- column derivatization HPLC. Repeatability, stability, precision and added standard recovery of the method and the derivatization conditions were investigated.Derivatization conditions were as follows:0.2 mL of benzoyl chloride,0.6 mL of pyridine, reaction temperature 70 ℃ , reaction time of 60 min.Chromatographic conditions were as follows:using C18 column (4.6mmx250mm,5μm) , with acetonitrile and ultrapure water as mobile phrase in gradient elution, flow rate of 1.0 mL/min, column temperature of 30 ℃, and UV detection wavelength of 230 nm.The results showed that D-CI of buckwheat won good separation by the method, and the method got a good linear relationship of D-CI concentration and peak area at a range of 0.004-0.04 mg/mL with 0.999 of R2 and the recovery was 98.40%- 100.67% .So the method was stable, sebsitive, good reproducibility, and could be used to determine the content of D-CI from buckwheat.
作者
胡俊君
仪鑫
胡红娟
何永吉
李红梅
宋金翠
李云龙
HU Jun-jun;YI Xin;HU Hong-juan;HE Yong-ji;LI Hong-mei;SONG Jin-cui;LI Yun-long(Institute of Agricultural Products Processing, Shanxi Academy of Agricultural Seiences,Taiyuan 030031, China;Shanxi Food Industrial Research Institute, Taiyuan 030024, China;Food Quality Supervision and Inspection Academy of Shanxi Province, Taiyuan 030012, China)
出处
《食品工业科技》
CAS
CSCD
北大核心
2018年第13期248-252,共5页
Science and Technology of Food Industry
基金
国家现代农业(燕麦荞麦)产业技术体系项目(CARS-07-E-2)
山西省科技攻关(20150311021-1)
山西省农业科学院科研项目(YCX2017D2206)
山西省重点研发计划重点项目(201603D21102)