辣椒中辣椒素提取方法与应用

Extraction Methods and Application of Aapsaicin in Pepper

随着新设备和新技术的深度创新开发,对辣椒素的提取与应用研究也取得了长足的进步。辣椒素是辣椒中主要的刺激性化学物质,也是辣椒中最主要的生物活性成分,在国内外的诸多研究进展中,辣椒素在食品、医药和农业方面具有广阔的应用前景。本文主要探讨了辣椒中辣椒素的理化性质及其制备技术,并论述了辣椒素的最新应用研究进展。同时,分析了以辣椒素为参数的指纹图谱技术在辣椒质量控制和真伪鉴别上的可行性,以期为辣椒素的品质评价提供新的方法,更好的为辣椒的研究开发提供理论支持。

With the development of new equipments and new technologies,the extraction and application of capsaicin has also made great progress.Capsaicin is the main stimulating chemical substance in pepper, and it is also the most iinportant bioactive component in pepper.Among the many research progresses at home and abroad, capsaicin has broad application prospects in food,medicine and agriculture.The physicochemical properties of capsaicin and its preparation techniques were discussed in this paper,and the latest application of capsaicin was discussed. At the same time, the feasibility of the fingerprint mapping technique based on capsaicin in the quality control and identification of capsaicin was analyzed to provide a new method for the evaluation of capsaicin and provide theoretical support for the development of pepper research.