摘要
近些年来,在国际市场,黑参被认为是人参中的高端产品,具有很高的研究价值。但国内外对黑参相关研究相对于红参与生晒参较少,笔者等查阅相关文献资料,对黑参的炮制方法、化学成分以及其药理作用进行总结,为进一步研究及开发利用黑参及其相关黑参产品提供理论依据。
In recent years,black ginseng is regarded as the high-end product of ginseng in international market,which has high research value. However,domestic and foreign research on black ginseng is less than red ginseng and dry radix ginseng,Now refer to relevant literature,the black and the processing method,chemical composition and pharmacological action was summarized. The study will provide a theoretical basis for the future development and utilization of black ginseng and related black ginseng products.
作者
周君
高亚杰
徐亚琦
高鑫
刘佳维
Black Ginseng;ZHOU Jun;GAO Yajie;XU Yaqi;GAO Xin;LIU Jiawei(College of Pharmacy, Mudanjiang Medical University, Mudanjiang Heilongjiang 157011, China)
出处
《中兽医医药杂志》
2018年第3期29-31,共3页
Journal of Traditional Chinese Veterinary Medicine
基金
黑龙江省自然科学基金项目(项目编号:H2016090)
牡丹江医学院科学技术研究项目(ZS201513)
牡丹江医学院学生科研项目(001759)
关键词
黑参
炮制方法
化学成分
药理活性
black ginseng
processing method
chemical composition
pharmacological activity