模糊数学法在不同方式处理的台式烤肠感官评价中的应用

Application of fuzzy mathematical method on sensory evaluation of Taiwan roasted sausage treated by different ways

应用模糊数学综合评判法对水煮、油炸、电烤3种处理的台式烤肠进行了感官评价,结果表明,3种不同方式处理的台式烤肠的综合感官评定级别从高到低为:电烤处理的台式烤肠﹥油炸处理的台式烤肠﹥水煮处理的台式烤肠。

The fuzzy mathematics comprehensive evaluation method was adopted,and sensory evaluation was conducted to Taiwan roasted sausage treated by 3 kinds of ways including water boiling,oil frying and electron roasting. The results showed that the comprehensive sensory evaluation grade of Taiwan roasted sausage treated by 3 kinds of different ways from high to low was Taiwan roasted sausage treated by electron roasting,Taiwan roasted sausage treated by oil frying,and Taiwan roasted sausage treated by water boiling.