期刊文献+

Effects of the mass and volume shrinkage of ground chip and pellet particles on drying rates 被引量:1

Effects of the mass and volume shrinkage of ground chip and pellet particles on drying rates
原文传递
导出
摘要 The effects of varying the mass and volume of ground chip and pellet particles on the particle drying rate were analyzed. Samples of whole pellets and chips were hammer milled using a 3.2 mm screen and the ground chip and pellet particles were found to have similar size distributions, although the pellet particles were denser and more spherical than the chip particles. Prior to drying, water was added to the particles to obtain 0.10, 0.30, 0.50, 0.70, and 0.90 moisture contents (on a dry mass basis). The moistened particles were subsequently dried in a constant temperature thin layer dryer set at 50,100, 150, or 200 ~C under dry pure nitrogen, dry compressed air, or atmospheric air. The chip and pellet particles exhibited similar degrees of shrinkage, but the pellet particles underwent a greater reduction in their bulk volume during drying. It appears that the more spherical pellet particles are prone to shrinkage in more than one direction, whereas the needle-like chip particle shrink only in one direction. A variable radius first order drying model was found to fit the experimental data better than a fixed radius model. The effects of varying the mass and volume of ground chip and pellet particles on the particle drying rate were analyzed. Samples of whole pellets and chips were hammer milled using a 3.2 mm screen and the ground chip and pellet particles were found to have similar size distributions, although the pellet particles were denser and more spherical than the chip particles. Prior to drying, water was added to the particles to obtain 0.10, 0.30, 0.50, 0.70, and 0.90 moisture contents (on a dry mass basis). The moistened particles were subsequently dried in a constant temperature thin layer dryer set at 50,100, 150, or 200 ~C under dry pure nitrogen, dry compressed air, or atmospheric air. The chip and pellet particles exhibited similar degrees of shrinkage, but the pellet particles underwent a greater reduction in their bulk volume during drying. It appears that the more spherical pellet particles are prone to shrinkage in more than one direction, whereas the needle-like chip particle shrink only in one direction. A variable radius first order drying model was found to fit the experimental data better than a fixed radius model.
出处 《Particuology》 SCIE EI CAS CSCD 2018年第3期1-9,共9页 颗粒学报(英文版)
关键词 Moisture loss Particle density Ground chip Ground pellet Particle shrinkage Bulk shrinkage Moisture loss Particle density Ground chip Ground pellet Particle shrinkage Bulk shrinkage
  • 相关文献

参考文献3

二级参考文献30

  • 1LU Peng, LI ShuiXiang , ZHAO Jian & MENG LingYi State Key Laboratory for Turbulence and Complex Systems, Department of Mechanics & Aerospace Engineering, College of Engineering, Peking University, Beijing 100871, China.A computational investigation on random packings of sphere-spherocylinder mixtures[J].Science China(Physics,Mechanics & Astronomy),2010,53(12):2284-2292. 被引量:2
  • 2Arumuganathan, T, Manikantan, M. R, Rai, R. D, Anandakumar, S, & Khare, V. (2009). Mathematical modeling of drying kinetics of milky mushroom in a fluidized bed dryer, lnternationalAgrophysics, 23, 1-7.
  • 3Chayjan, R. A, Montazer, G. A, Hashjin, T. T, Khoshtaghaza, M. H, 82 Ghobadian, B. (2007). Prediction of pistachio thermal conductivity using artificial neural network approach. International]ournal of Agriculture and Biology, 9( 6 ), 816-820.
  • 4Fulford, G. D. (1969). A survey of Soviet research on the drying of solids. Canadian lournal of Chemical Engineering, 47, 378-391.
  • 5Gaston, A. L, Abalone, R. M,, & Giner, S. A. (2002). Wheat drying kinetics, Diffusivities for sphere and ellipsoid by finite elements. Journal of Food Engineering, 52(4), 313-322.
  • 6Hii, C. L, Lawb, C. L, Clokea, M, & Suzannahb, S. (2008). Thin layer drying kinetics of cocoa and dried product quality. Biosystems Engineering, 102, 153-161.
  • 7Ibrahim, M, Sopian, K, & Daud, W. R. W. (2009). Study ot the drying kinetics ol lemon grass. American Journal of Applied Sciences, 6(6), 1070-1075.
  • 8l(ossovich, P. S, & Lebedev, A. F. (1967). A survey of the development ot the science of heat and mass transfer in the Soviet Union.Journal of Engineering Physics, 13, 313-325.
  • 9Meisami-asl, E, Rafiee, S, Keyhani, A, & Tabatabaeefar, A. (2010). Determination of suitable thin layer drying curve model for apple slices (variety-Golab). Plant Omics, 3(3), 103-108.
  • 10Menlik, T, Kirmaci, V, & Usta, H. (2009). Modeling of freeze drying behaviors ot strawberries by using artificial neural network, Journal of Thermal Science and Technolosy, 29(2), 11-21.

共引文献16

同被引文献3

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部