神秘果化学成分和生物活性研究进展

Research Progress on the Chemical Constituents and Bioactivity of Synsepalum Dulcificum Daniell

本文总结神秘果化学成分及生物活性现阶段的研究进展,旨在为今后神秘果的综合利用提供理论基础。包括对神秘果的具体成分以及生物活性的研究进行分类、概括及总结。神秘果其中含有变味蛋白,食用后可以改变味觉,可使人产生对具有酸味的食物感到甜味的效果,同时具有其他生物活性成分。

To summarize the current research progress of the chemical constituents and bi oactivities of Synsepalum dulcificum Daniell, aiming to provide a theoretical basis for the comprehensive utilization of mystical fruits in the future. Including the specific components of the Synsepalum dulcificum Daniell and biological activity of the study was classified and summarized. Synsepalum dulcificum Daniell contains the flavor protein, which can change the taste after eating, produce the effect of sweet taste to the sour food, and also has other bioactive ingredients.