项目教学法在焙烤食品加工工艺课程中的应用

The Application of Project Teaching Method in the Course of Baking Food Processing Technology

项目教学法以项目为依托,培养学生查阅资料,方案设计、项目实施、团队协作和学生自主学习能力,学生在学习过程中由被动变主动,教学效果明显。

The project teaching method is based on the project, training students to access data, project design, project implementation, teamwork and student self-study ability. Students in the learning process change from passive to active, and teaching results are obvious.