鱼骨的开发与利用

Development and Utilization of Fish Bones

鱼骨具有再次加工利用的价值,其中丰富的营养成分在食品开发、保健医药、环保机械等方面具有广阔的应用前景,然而目前鱼骨的开发却难以取得实质的进展。本文从食品、保健、环保等方面入手对鱼骨的利用现状与开发前景进行了分析,介绍了鱼骨的主要营养成分以及鱼骨的利用现状,并结合前人研究综合分析了鱼骨未来开发前景与方向。

Fishbone has again processing and utilization of value, which can rich nutrients in food development, the health care medicine, environmental protection machinery. However, the current development of countries for fish use without means, while the development of the fishbone difficult to real progress. This paper analyzes the use of fishbone present situation and development prospect from the aspects such as food, health care, environmental protection, introduced the main nutritional components of fishbone and fishbone present status of utilization for comprehensive analysis and combined with previous studies the fishbone development prospects and direction in the future.