摘要
黑果腺肋花楸果实中富含大量营养物质和生物活性成分,如膳食纤维、碳水化合物、蛋白质、有机酸、维生素、矿物质、原花青素、花青素、黄酮醇和胡萝卜素等。其具有较强的抗氧化、抗菌、消炎等作用,可用于保肝、平衡血糖、养心、预防和治疗糖尿病、预防和治疗癌症、治疗消化系统和心血管系统疾病等。黑果腺肋花楸果实中含有的丰富营养物质及提取的活性物质可用于加工酒、焙烤食品、饮料、果酱、着色剂等多种食品。
The fruit of Aronia Melanocarpa Elliot contains lots of nutrients and bioactive ingredients,such as dietary fiber, carbohydrates, proteins, organic acids, vitamins, minerals, procyanidins, anthocyanins,flavonol, carotene, etc, which has strong antioxidant, anti-bacterial and anti-inflammatory effects, and can be used to protect liver, balance blood glucose, nourish heart, prevent and treat diabetes, cancer, and treat digestive system and cardiovascular system diseases. The rich nutrients contained and active substances extracted can be used in wine processing, baking, drinks, jam, colorants and many other foods.
作者
王柳
许一鸣
牟贺
孙玉叶
魏登
WangLiu, Xu Yiming, MouHe, Sun Yuye, WeiDeng(Jilin Agricultural Science and Technology College, Jilin132101, Chin)
出处
《现代食品》
2018年第7期53-56,共4页
Modern Food
基金
2017年全国大学生科技创新项目(编号:吉农院合字[2017]第201711439013号)
关键词
黑果腺肋花楸
功效
药用价值
食用价值
Aronia Melanocarpa Elliot
Efficacy
Medicinal value
Edible value