论样品与标准品体系的差异对实验结果的影响

On the Influence of the Difference between Samples and Standards System on Experimental Results

本文介绍了在用高效液相色谱仪检测袋装浓缩冷面汤中的食品添加剂时,如何解决保留时间漂移带来的定性不准确从而无法定量的问题。

This paper describes how to resolve qualitative inaccuracies that cannot be quantified due to retention time drift in the detection of food additives in bagged concentrated cold noodles soup using high performance liquid chromatography.