摘要
本篇章主要论述了无公害农产品温室大棚大白菜病虫害防治原则、主要病害及防治和主要虫害及防治的技术的要求。
This chapter mainly discusses the principles, main diseases, prevention and control and thetechnical requirements for the prevention and control of Chinese cabbage in the greenhouse greenhouseof pollution-free agricultural products.
出处
《现代农业研究》
2018年第4期89-90,共2页
Modern Agriculture Research
关键词
温室大棚
大白菜
防治技术
greenhouse greenhouse
chinese cabbage
prevention and control technology
