猪肉可追溯系统的构建

Construction of Pork Traceability System

食品安全一直以来是我国重点关注的问题,为使我国的猪肉市场持续稳定发展、提高监督效率,使得猪肉质量得到保障,让消费者享有知情权与选择权。采用RFID(Radio Frequency Identification)射频技术设计电子耳标,对猪个体、胴体和分割部位进行编码设计,囊括了猪个体的整个生命周期、屠宰、加工和销售阶段的全部信息,利用互联网进行信息采集与传递。系统所记录的猪个体在养殖、屠宰、加工、销售各个阶段的信息通过手机网络、查询机进行查询个体编号,提供正向追踪与反向溯源所需信息,从而为整个猪肉生产提供全程跟踪与溯源服务。

Food safety has always been a key concern in our country.In order to keep the pork market sustainable and stable development,improve the efficiency of supervision,the quality of pork is guaranteed,and the consumers have the right to know and choose.In this paper,the RFID（Radio Frequency Identification）radio frequency technology was used to design the electronic ear mark.The pig individual,the carcass and the segmented parts were coded.The whole life cycle,slaughtering,processing and selling stages of the pig were included,and the information collection and transmission were carried out by the Internet.The information recorded by the system in the breeding,slaughtering,processing and selling stages of the pig was queried by the mobile network and the inquiring machine,provided the information needed for the forward tracking and reverse tracing,thus provided the whole process of tracked and traced the whole pork production.