摘要
红茶菌是一种古老的传统饮品,热销欧美等国家。由于其具有诸多健康功效,近年来颇受消费者的喜爱。该文对红茶菌的历史由来,生化特性,功效等方面进行了介绍。
Kombucha is an ancient traditional drink,and is popular in Europe,United States and other countries. Because it has many health effects,in recent years,it is favorited by consumers. This review present Kombucha＇s historical origin of nutrients,biochemical characteristics,and the effectiveness of other aspects.
作者
李宝磊
张丽
马广辉
李理
陈苏
朱珺
康国凯
陈琳
余腾斐
李言郡
LI Bao-lei;ZHANG Li;MA Guang-hui;LI Li;CHEN Su;ZHU Jun;KANG Guo-kai;CHEN Lin;YU Teng-fei;LI Yan-jun(Wahaha Technology Co.,Ltd.,Hangzhou 310000,China)
出处
《饮料工业》
2018年第2期67-69,共3页
Beverage Industry
关键词
红茶菌
健康
功效
Kombucha
health
effectiveness
