苜蓿青贮与苜蓿干草的营养价值比较

Comparation of Alfalfa Silage and Hay Nutrition Value

本文从苜蓿的生物学特性、营养价值,以及青贮和干草两种不同调制方式下的营养价值等方面进行了论述,对国内外苜蓿青贮和苜蓿干草调制的研究概况做了系统总结,并在此基础上重点对比了苜蓿青贮与苜蓿干草的营养价值,旨在为不同需求下选择苜蓿加工方式提供理论依据。

In this paper, the biological characteristics, the nutritional value and the different between nutritional value of silage and hay of alfalfa were discussed. The overview of alfalfa silage and hay at home and abroad was systematically summarized. And also the nutritional value of alfalfa silage and hay was compared. The aim is to providing the theoretical basis for the choice of processing methods for producing high quality alfalfa under different actual requirements.