摘要
本文对2017年国内外蜂王浆的研究概况进行综述,对公开发表的50篇中英文文献及34项专利的地域分布和研究领域进行统计分析和评述,并重点介绍蜂王浆在化学组分、质量控制、生物学活性等领域的研究新进展。与2016年相比,2017年蜂王浆的研究热度略有下降,但成果仍然丰富。
The research status of royal jelly in China and abroad in 2017 was reviewed in this article. We analyzed and summarized all 50 papers and 34 patents based on the geographical distribution and research area, and focused on research progress in chemical composition, quality control and biological activity. Compared with 2016, the number of royal jelly related papers decreased in 2017, but lots of achievements were still obtained.
作者
吴雨祺
陈伊凡
游蒙蒙
刘奕辰
胡福良
Wu Yuqi;Chen Yifan;You Mengmeng;Liu Yichen;Hu Fuliang(College of Animal Sciences, Zhejiang University, Hangzhou 310058, China)
出处
《中国蜂业》
2018年第7期66-70,共5页
Apiculture of China
基金
国家蜂产业技术体系专项(CARS-44)
浙江省重大科技专项(2016CO2054-11)
关键词
蜂王浆
成分测定
质量控制
生物学活性
专利
royal jelly
component determination
quality control
biological activity
patent
