摘要
在不同温度(0℃、3℃、6℃、9℃和室温)和不同剂量乙烯吸收剂(8 g∕kg和16 g∕kg)条件下,对德国小香葱进行了贮藏试验,测定了不同贮藏条件下德国小香葱营养和生理相关指标。结果表明:在温度为0℃,乙烯吸收剂为8 g∕kg时,香葱的可溶性固形物、叶绿素、维生素C的含量较高,保藏效果最佳。本研究对德国小香葱的贮藏保鲜具有一定的指导意义。
Under the conditions of different temperatures（0 ℃,3 ℃,6 ℃,9 ℃ and room temperature）and different doses of ethylene absorbent（8 g∕kg and 16 g∕kg）,the storage experiment of germanic chives wascarried out,and the nutritive and physiological indexes were measured. The results showed in 0 ℃,with 8 g∕kgoethylene absorbent,Germanic chives kept higher contents of total soluble solids,chlorophyll,vitamin C and hadthe best preservation effect. This study provided certain guiding significance for fresh-keeping of Germanicchives.
作者
王晓
乔勇进
甄凤元
刘晨霞
黄宇斐
朱忠南
程朝辉
归蔚羚
WANG Xiao;QIAO Yong-jin;ZHEN Feng-yuan;LIU Chen-xia;HUANG Yu-fei;ZHU Zhong-nan;CHENG Zhao-hui;GUI Wei-ling(Agri-food Storage and Processing Research Center,Shanghai Academy of Agriculture Sciences ,Shanghai 201403, China;Shanghai LV Sheng Industry Co. ,Ltd. , Shanghai 202156, China;Sgs-cstc Standards Technical Services Co. , Ltd. , Shanghai 200233, China)
出处
《上海农业学报》
CSCD
2018年第3期123-127,共5页
Acta Agriculturae Shanghai
基金
上海市科技兴农重点攻关项目[沪农科攻字(2015)第5-2号]
上海市农产品保鲜加工专业技术服务平台项目(14DZ2293900)
关键词
德国小香葱
温度
乙烯吸收剂
贮藏品质
Germanic chives
Temprature
Ethylene absorbent
Storage quality
