摘要
应用液体菌种于工厂化瓶栽真姬菇(Hypsizygus marmoreus)工艺中,考察了不同后熟期处理对真姬菇生产周期及子实体农艺性状的影响。结果表明,采用液体菌种栽培真姬菇可以缩短真姬菇的生产周期,后熟期23 d的处理组比对照组固体菌种栽培真姬菇的生产周期缩短了10 d;后熟期37 d的处理组的真姬菇生物转化率可达131.6%,比对照组固体菌种栽培真姬菇的生物转化率增加43.9%。
The effect of Hypsizygus marmoreus post-ripening using liquid spawn on the agronomic traits of fruiting bodies and production time was studied. The results showed that production cycle time of 11. marmoreus could be shortened with liquid spawn cultivation. The production cycle time of the experimental group treated with 23 days after-ripening time was 10 days shorter than that of the control group with solid spawn cultivation. And the biological efficiency of the experimental group treat- ed with 37 days after-ripening time could reach 131.6%, which was 43.9% higher than that of the control group with solid spawn cultivation.
作者
黄亮
班立桐
王玉
杨红澎
孙溪
王旭峰
HUANG Liang;BAN Li-tong;WANG Yu;YANG Hong-peng;SUN Xi;WANG Xu-feng(College of Agronomy and Resources Environment, Tianjin Agricultural University, Tianjin 300384, China;College of Food Science and Biological Engineering, Tianjin Agricultural University, Tianjin 300384, China;Tianjin Lvshengpengyuan Agricultural Science and Technology Development Co. Ltd., Tianjin 300400, China;Tianjin Binghaidesheng Agricultural Science and Technology Development Co. Ltd., Tianjin 300300, China)
出处
《中国食用菌》
北大核心
2018年第4期87-89,共3页
Edible Fungi of China
基金
天津市蔬菜产业技术体系创新团队项目(ITTVR S2017015)
天津市北辰区农业科技发展项目(2017-NYKJ-03)
关键词
真姬菇
液体菌种
后熟期
Hypsizygus marmoreus
liquid spawn
after-ripening time
