大果杨梅新品种‘永冠’

A New Big Fruit Chinese Bayberry Cultivar‘Yongguan'

‘永冠’是从‘东魁’杨梅中选育出的大果芽变新品种。果实近圆球形,平均单果质量为30.9g,最大可达53.0 g。果面红色或紫红色,果实柔软多汁,酸甜适中,可食率95.2%,可溶性固形物含量12.6%。在浙江黄岩果实6月下旬至7月初成熟,抗病性强,尤其抗杨梅枯枝病。

‘Yongguan＇,a new big fruit bud mutation line of‘Dongkui＇Chinese bayberry cultivar,was selected from a orchard located in Huangyan,Zhejiang. The fruits are spherical in shape with red or purple red skin,having an average weight of about 30.9 g and 53.0 g in maximum. The flesh is soft and juicy,with sweet and acid taste. Moreover,the fruit edible rate reaches 95.2%,and the content of total soluble solids is 12.6%.‘Yongguan＇matures in late June to early July in Huangyan,having strong resistance,especially tolerant to twig dieback disease of Myrica rubra.