摘要
番茄灰霉病作为一种真菌性病害,能够严重影响番茄的产量,从而导致番茄的减产影响其经济效益。该文从其生物学特性和生物防治两方面进行综述,以期为该病害的相关研究工作提供借鉴。
As a fungal disease,Botrytis cinerea can seriously affect the yield of tomato,which can affect its economic benefit.This paper summarizes the biological characteristics and biological control,in order to provide reference for the research work of this disease.
作者
马晨
周欣玥
王全
MA Chen(College of Life Sciences,Hebei Agricultural University,Baoding,Hebei 071001)
出处
《园艺与种苗》
CAS
2018年第2期61-62,共2页
Horticulture & Seed
关键词
番茄
灰霉病
生物学特性
生物防治
Tomato
Botrytis cinerea
Biological characteristics
Biological control