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基于工学交替消除酿酒技术专业学生就业焦虑的探究

Study on Eliminating the Employment Anxiety of Liquor-making Technology Students by Optimizing Learning and Working Alternation
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摘要 为了消除酿酒技术专业学生的就业焦虑,以宜宾职业技术学院酿酒专业大三学生为实验对象,在单因素实验的基础上通过正交试验得到消除学生就业焦虑的最佳方案为:工学交替总学时560学时、企业数量6个、轮岗数量4个。在此方案下酿酒专业大三学生可很好地消除就业焦虑。 In order to eliminating the employment anxiety of liquor-making technology students, liquor-making technology junior students in Yibin vocational and technical college as raw material were investigated. According the results of single factor experiment, the best scheme of eliminating students’ employment anxiety was obtained by orthogonal array design methods. The optimum conditions for eliminating students’ employment anxiety were total class hours of 560 class hours, the number of 6 enterprise and the number of 4 rotation in learning and working alternation. Liquor-making technology junior students can eliminate the employment anxiety under these conditions.
作者 刘琨毅 辜义洪 王琪 吴冬梅 梁宗余 LIU Kunyi;GU Yihong;WANG Qi;wu Dongmei;LIANG Zongyu(Yibin Vocational and Technical College,Yibin 644003,China;Luzhou Vocational and Technical College,Luzhou 646000,China)
出处 《酿酒》 CAS 2018年第3期23-25,共3页 Liquor Making
关键词 酿酒技术 工学交替 焦虑 Liquor-making technology learning and working alternation anxious
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