摘要
将南瓜籽制油工艺分为压榨法、萃取法、水酶法三大类,并依据此分类对当前南瓜籽制油工艺及各工艺优、劣势进行综合论述。同时,对南瓜籽制油工艺在未来的研究方向进行了展望,以期为获得高品质南瓜籽油及推进南瓜籽油产业成熟化提供支持。
There are three kinds of method to extract oil from pumpkin seed which are squeeze,extraction and aqueous enzymatic extraction. The technologies,advantages and disadvantages of each method were comprehensively discussed based on the classification. The future research direction of the oil extraction technology of pumpkin seed was prospected,in order to provide support for obtaining high-quality pumpkin seed oil and propel development of pumpkin seed oil industry.
作者
李晓宁
薛雅琳
郭咪咪
李秀娟
张东
朱琳
王雅朦
LI Xiao -ning;XUE Ya- lin;GUO Mi -mi;LI Xiu -juan;ZHANG Dong;ZHU Lin;WANG Ya- meng(Academy of State Administration of Grain,Beijing 100037)
出处
《粮油食品科技》
2018年第4期17-21,共5页
Science and Technology of Cereals,Oils and Foods
基金
十三五国家重点研发计划(2016YFD0401403-3)
关键词
南瓜籽油
制油工艺
压榨法
萃取法
水酶法
pumpkin seed oil
producing technology of oil
squeeze
extraction
aqueous enzymatic extraction
