探究运用西点原料工艺制作中式点心

Research of making Chinese pastry with Western pastry ingredients

通过对西式点心与中式点心在原料以及制作工艺上的差异进行分析,简单论述了如何运用西点原料工艺制作中式点心,为中式点心的发展寻找问题与对策,使中式点心更加符合现代人口味与需求,让传统的点心文化可以得到更好的发展。

On the basis of the analysis of the differences between western pastry and Chinese pastry in raw materials and production technology, the paper discussed the way to use west materials process producing Chinese pastry, found problems and countermeasures for the development of Chinese pastry, and to make Chinese pastry more accord with modern taste and demand, to let traditional pastry culture get better development.