摘要
采用"重茬宁"微生物菌剂处理辣椒、番茄、黄瓜后,通过测定生育期、抗病性、产量和产值,探讨其对3种蔬菜生产的影响。试验结果表明,"重茬宁"微生物菌剂对3种蔬菜的生长发育具有一定的促进作用,表现为生育期提前1~8 d,发病率降低20.75%~80%,增产8.79%~14.23%。
After the treatment of pepper, tomato and cucumber with ＂Chongchaning＂ microbial agent, the effects of pepper, tomato and cucumber on the production of 3 kinds of vegetables were investigated by measuring the growth period, disease resistance, yield and output value. The results showed that the microbial agent of ＂Chongchaning＂ had certain promoting effect on the growth and development of three kinds of vegetables, which showed that the growth period was 1-8 days earlier, the morbidity was decreased by 20.75%-80%,and the yield increased by 8.79%-14.23%.
作者
贾倩
JIA Qian(Liaoning Agricultural Technology Extension Station,Shenyang 110034,China)
出处
《农业科技与装备》
2018年第3期9-11,共3页
Agricultural Science & Technology and Equipment
关键词
微生物菌剂
蔬菜
生育期
抗病性
产量
microbial agent
vegetables
growth period
disease resistance
yield
