枸杞组分特征检测及产地溯源技术研究进展

Research Progress of Components Detection and Traceability Technology of Wolfberry

特色农产品的特征组分检测和溯源技术是政府职能部门进行市场监管和地理标志产品保护的重要手段。该文介绍了色谱技术(高效液相色谱及凝胶渗透色谱)、质谱及其联用技术(气相色谱-质谱联用技术及液相色谱-质谱联用技术)、红外光谱技术(傅立叶变换红外光谱及近红外光谱)、电感耦合等离子体原子发射光谱技术和电感耦合等离子体质谱技术在枸杞有机化学成分和矿质元素检测中的应用以及枸杞溯源技术的研究进展,并简要概述了其中应用较多的化学计量学方法。旨在为不同产地枸杞的质量控制和来源追溯提供参考,进而推动我国枸杞消费市场的良性发展。

The detection and traceability technology of characteristic components of agricultural products are powerful tools for government to regulate the market and protect geographical indications products. The recent research progress on the detection of organic chemical compositions and mineral elements,and the traceability of wolfberry are comprehensively reviewed in this paper,including chromatographic techniques（high performance liquid chromatography and gel permeation chromatography）,mass spectrometry and its coupled techniques（gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry）,infrared spectroscopy（fourier transform infrared spectroscopy and near infrared spectroscopy）,inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. More applications of chemometrics are also briefly introduced. The aim of this paper is to provide a valuable reference for the quality control and origin traceability of wolfberry,and preferably promote the healthy development of consumption market of wolfberry.