2[1]Food safety management system-requirements for any organization in the food chain.ISO 22000-2005
3[3]Traceability in the feed and food chain-General principles and basic requirement for system design and implementation,DRAFT INTERNATIONAL STANDARD ISO/DIS 22005
4[4]The Global Traceability Standard,Supporting Visibility,Quality and Safety in the Supply Chain,http://www.gs1.org/docs/traceability/GS1_tracebility_brochure.pdf
5[5]Céline Germain,et al.Traceability implementation in developing countries,its possibilities and its constraints A few case studies.ftp://ftp.fao.org/es/esn /food /traceability.pdf
6[8]Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law,establishing the European Food Safety Authority and laying down procedures in matters of food safety
7[9]Principles for traceability product tracing as a tool with a food inspection and certification system..CAC CAC GL60-2006
