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基于网络订餐平台的智能餐饮发展研究 被引量:1

Research on the development of intelligent catering based on network ordering platform
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摘要 当前,我国的经济保持了持续稳定发展,居民的消费水平不断提高,消费观念也逐渐有了新的变化,传统的餐饮服务已经难以满足群众日益增长的高端化、特色化需求。在市场的调解作用下,我国的餐饮服务市场正在经历着巨大而复杂的深刻变革市场空间得到进一步拓展,市场机会逐渐增多,服务模式日趋多样化、智能化。文章基于网络订餐平台,对餐饮智能化发展趋势进行了研究。 At present, the economy of our country has maintained a sustained and stable development, the consumption level of the residents has been continuously improved, the consumption concept has gradually changed, the traditional catering service has been difficult to meet the increasing high-end and special needs of the masses. Under the mediation of the market, the catering service market in our country is experiencing a huge and complex profound transformation market space has been further expanded, the market opportunities are gradually increasing, service models are becoming more and more diversified, intelligent. In this paper, the development trend of food intelligence is studied on the basis of web-ordered food platform.
作者 范文旭 Fan Wenxu(Department of Mathematics and Information Engineering,Dongchang College of Liaocheng University,Liaocheng 252000,China)
出处 《无线互联科技》 2018年第12期107-108,共2页 Wireless Internet Technology
基金 国创项目 项目名称:基于蓝牙的智能U盘加密系统设计与应用 项目编号:201513373013 山东省高等学校科技计划项目 项目名称:基于视频的多目标检测与跟踪技术研究 项目编号:J16LN59 聊城大学东昌学院课题 项目名称:大学生科技竞赛活动组织管理模式研究 项目编号:2017SK011
关键词 餐饮业 转变 智能化 restaurant industry shift intelligent
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