摘要
文章主要介绍近年来国内外流化冰应用于水产品保鲜的研究现状,并提出将臭氧与流化冰相结合,利用臭氧的杀菌抑菌作用,减缓渔获物的腐败过程,延缓产品货架期,进而对流化冰结合臭氧应用于水产品保鲜的前景和发展方向进行了展望。
Ice slurry is used for the preservation of aquatic products with high cooling efficiency and good preservation effect,which could utilize the seawater directly.In recent years,the study of ice slurry has become a hot spot.In this review,the research situation of ice slurry for the preservation of aquatic products in recent years at home and abroad were introduced.The combination of ozone and ice slurry was given to use the bactericidal and bacteriostatic effect of ozone to slow down the process of corruption of catches and extend the shelf life of products.Moreover,the future and development of the combination of ozone and ice slurry for the preservation of aquatic products were also prospected.
作者
刘锋
谢晶
LIU Feng;XIE Jing(Shanghai Engineering Research Center of Aquatic Product Processing ＆ Preservation,Shanghai 201306,China;Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation,Shanghai 201306,China;National Experimental Teaching Demonstration Center for Food Science and Engineering ,Shanghai 201306,China;College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China)
出处
《食品与机械》
CSCD
北大核心
2018年第5期173-176,共4页
Food and Machinery
基金
现代农业产业技术体系建设专硕(编号：CARS-47)
2016年上海市科技兴农重点攻关项目[编号：沪农科攻字(2016)第1-1号]
上海市科委平台能力建设项目(编号：16DZ2280300)
上海市科委公共服务平台建设项目(编号：17DZ2293400)
关键词
流化冰
臭氧
水产品
保鲜
slurry ice
ozone
aquatic products
preservation
